onion, lemon, pine nut, dill, parsley & raisins recipes
6 recipes
Page 1
Greek Dolmades (Stuffed Vine Leaves)
finedininglovers.com
Ingredients: pine nut, lemon, dill, raisins, parsley, onion, grape leaves, allspice, olive oil, mint, white rice
Stuffed Grape Leaves
eatsmarter.com
Ingredients: pine nut, lemon, dill, raisins, parsley, onion, long-grain white rice, grape leaves, allspice, olive oil, mint
Stuffed Grape Leaves
eatsmarter.com
Ingredients: pine nut, lemon, dill, raisins, parsley, onion, long-grain white rice, grape leaves, allspice, olive oil, mint
Rainbow Trout Baked in Vine Leaves
readersdigest.ca
Ingredients: pine nut, lemon, dill, raisins, parsley, onion, chicken stock, rainbow trout, couscous, cherry tomato, grape leaves, allspice, olive oil
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, lemon, dill, raisins, parsley, onion, yogurt, fresh mint, long-grain white rice, grape leaves, cooking spray, cinnamon, scallion
Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs
foolproofliving.com
Ingredients: pine nut, lemon, dill, raisins, parsley, onion, chicken thighs, angel hair pasta, butter, long-grain white rice, allspice, cinnamon, garlic, scallion