onion, lemon, pine nut, eggplant & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, lemon, eggplant, onion, leg of lamb, celery, paprika, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato, bell pepper, garlic