onion, lemon, pine nut, eggplant & canned anchovy recipes
3 recipes
Page 1
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, lemon, eggplant, onion, boneless lamb, brown sugar, extra virgin olive oil, raisins, red wine, chard, oregano, bell pepper, garlic, nutmeg
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, lemon, eggplant, onion, swordfish, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, raisins, capers, tomato, black olives, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, lemon, eggplant, onion, tuna steak, feta, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, garlic