onion, lemon, pine nut, eggplant & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, lemon, eggplant, onion, beef stock, celery, paprika, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato, bell pepper, garlic