onion, lemon, pine nut, eggplant & paprika recipes
9 recipes
Page 1
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem' Recipe
seriouseats.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground lamb, cumin, parsley, olive oil, tomato paste, cinnamon, tamarind paste, sugar
Middle Eastern Stuffed Eggplants with Lamb and Pine Nuts
nyfjournal.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground lamb, cumin, parsley, olive oil, tomato paste, cinnamon, tamarind paste, sugar
Stuffed Eggplant with Lamb and Pine Nuts
finefoodsblog.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground lamb, cumin, cracked pepper, parsley, olive oil, tomato paste, cinnamon, sugar
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
seriouseats.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground lamb, cumin, parsley, olive oil, tomato paste, cinnamon, tamarind paste, sugar
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, lemon, paprika, eggplant, onion, leg of lamb, beef stock, celery, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato, bell pepper, garlic
Lamb-stuffed aubergines in sweet-and-sour sauce
eatout.co.za
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground lamb, cumin, white wine, extra virgin olive oil, honey, allspice, parsley, tomato paste, cinnamon, sugar, chili flake
Middle Eastern Stuffed Eggplant
everylastbite.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground beef, ground lamb, pistachio, cumin, tahini, parsley, olive oil, turmeric, garlic, chili flake, pomegranate
Moroccan Baked Eggplant with Beef
recipetineats.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, ground beef, yogurt, cumin, extra virgin olive oil, cucumber, sumac, olive oil, tomato, coriander powder, cilantro, chili powder, garlic
Vegan Aubergine 'Meatballs'
tinnedtomatoes.com
Ingredients: pine nut, lemon, paprika, eggplant, onion, bread crumbs, spaghetti, flour, coconut oil, tomato sauce, baking powder, flax, rosemary, basil, parsley, olive oil, sunflower seeds, tomato paste, fennel seed, black olives, bell pepper, garlic, green lentils