onion, lemon, pine nut, vegetable broth, olive oil & white wine recipes

9 recipes

Page 1

Lemon Garlic Farro with Mushrooms and Spinach

cooknourishbliss.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, parmesan, pearled farro, button mushroom, baby greens, garlic

Lemon Garlic Orzo with Roasted Vegetables

preventionrd.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, orzo, feta, cherry tomato, basil, bell pepper, asparagus, garlic

Lemon Fettuccine with Artichokes and Pine Nuts

myrecipes.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, parmesan, fettuccine, zucchini, basil, artichoke, cooking spray, canned tomato, garlic

Swordfish and Shrimp Risotto

eatsmarter.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, prawns, swordfish, parmesan, butter, zucchini, arugula, risotto rice, turmeric

Pink cauliflower soup with potatoes

panasonic.eu

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, cashew, cauliflower, nutritional yeast, shiitake mushroom, bay leaf, beetroot, arugula, thyme, chile pepper, potato, garlic, nutmeg

Pink cauliflower soup with potatoes Recipe

panasonic.eu

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, cashew, cauliflower, nutritional yeast, shiitake mushroom, bay leaf, beetroot, arugula, thyme, chile pepper, potato, garlic, nutmeg

Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, parmesan, butter, oyster mushroom, sun dried tomato, basil, parsley, button mushroom, edamame, capers, risotto rice, garlic, wild mushroom

Roasted stuffed duck

akispetretzikis.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, duck, chestnut, celery, glutinous rice, rosemary, raisins, carrot, quince, thyme, potato, sweet potato, garlic, chili flake

Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil

ateliersetsaveurs.com

Ingredients: pine nut, lemon, white wine, olive oil, onion, vegetable broth, shrimp, parmesan, butter, oyster mushroom, sun dried tomato, basil, parsley, button mushroom, edamame, capers, risotto rice, garlic, wild mushroom