onion, lemon, thyme, tomato, extra virgin olive oil & sugar recipes
7 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, canned anchovy, pie crust, rosemary, parsley, capers, black olives, garlic, scallion
Pomelo Orzo Salad
themayakitchen.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, parmesan, orzo, cherry tomato, romaine, basil, pomelo, tomato paste, vinaigrette dressing, oregano, spinach, garlic, palm oil
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, ricotta, flour, cake flour, squash blossoms, baking powder, chive, fresh mint, basil, vegetable oil, club soda, parsley, garlic, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, ricotta, flour, cake flour, squash blossoms, baking powder, chive, basil, vegetable oil, club soda, parsley, mint, garlic, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, parsley, olive oil, tomato paste, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, tomato, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, mint, garlic