onion, lemon, vegetable oil & veal stock recipes
9 recipes
Page 1
Young Beef Roast with Artichokes
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Ingredients: veal stock, lemon, vegetable oil, onion, veal steak, celery, white wine, artichoke
Veal Roast
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Ingredients: veal stock, lemon, vegetable oil, onion, veal roast, celery, white wine, artichoke
Mushroom and Veal Goulash
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Ingredients: veal stock, lemon, vegetable oil, onion, veal shank, heavy cream, pastry flour, white wine, parsley, button mushroom, tomato, garlic
Ossobuco with Gremolata
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Ingredients: veal stock, lemon, vegetable oil, onion, veal shank, butter, pastry flour, white wine, basil, parsley, tomato, garlic
Lamb with Yellow Sauce
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Ingredients: veal stock, lemon, vegetable oil, onion, leg of lamb, cumin, white wine, ginger root, honey, curry, olive oil, cornstarch, coriander powder, garlic, vegetable broth
Roasted Veal Shank with Lemon
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Ingredients: veal stock, lemon, vegetable oil, onion, veal shank, butter, pastry flour, celery, ginger root, honey, red wine, carrot, parsley, olive oil, tomato paste, canned tomato, garlic
Rabbit in Aspic
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Ingredients: veal stock, lemon, vegetable oil, onion, bacon, rabbit, gelatin, hazelnut oil, pistachio, celery, peppercorn, white wine, carrot, bay leaf, juniper berry, egg, sage, thyme
Veal Shoulder
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Ingredients: veal stock, lemon, vegetable oil, onion, chicken broth, veal steak, butter, peppercorn, white wine, baby carrot, carrot, bay leaf, tomato paste, leek, white port, parsnip, thyme, potato, garlic
Roast Lamb with Celeriac Purée
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Ingredients: veal stock, lemon, vegetable oil, onion, lamb shoulder, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth