onion, lemon, white wine, basil & artichoke recipes
9 recipes
Page 1
Lemon Chicken with Artichoke Hearts
foodnetwork.com
Ingredients: lemon, white wine, basil, artichoke, onion, chicken breast, olive oil, garlic
Rabbit Stew with Artichokes
eatsmarter.com
Ingredients: lemon, white wine, basil, artichoke, onion, rabbit, parsley, olive oil, potato, garlic, vegetable broth
Lemon Fettuccine with Artichokes and Pine Nuts
myrecipes.com
Ingredients: lemon, white wine, basil, artichoke, onion, pine nut, parmesan, fettuccine, zucchini, olive oil, cooking spray, canned tomato, garlic, vegetable broth
Fusilli Col Buco with Braised Spring Vegetables
vegetariantimes.com
Ingredients: lemon, white wine, basil, artichoke, onion, parmesan, spiral pasta, baby carrot, peas, button mushroom, thyme, garlic, vegetable broth, chili flake
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: lemon, white wine, basil, artichoke, onion, parmesan, ricotta, rigatoni, pecorino, flour, milk, butter, egg, olive oil, baby greens
Chicken Piccata with Capers and Artichoke hearts
recipesjust4u.com
Ingredients: lemon, white wine, basil, artichoke, onion, chicken broth, chicken breast, flour, butter, cracked pepper, garlic powder, arrowroot flour, olive oil, capers, tomato, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, white wine, basil, artichoke, onion, chicken stock, green olives, fennel, carrot, bay leaf, parsley, olive oil, tomato, cilantro, thyme, garlic, glucose
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, basil, artichoke, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, basil, artichoke, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic