onion, lemon, white wine, fennel, olive oil & baguette recipes

3 recipes

Page 1

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe

seriouseats.com

Ingredients: baguette, lemon, white wine, fennel, olive oil, onion, shrimp, mussel, sea bass, fish stock, roasted red peppers, bay leaf, mayonnaise, saffron, canned tomato, garlic

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: baguette, lemon, white wine, fennel, olive oil, onion, whitefish, prawns, mussel, crab, bread crumbs, orange, bay leaf, parsley, tomato, leek, saffron, bell pepper, thai chile pepper, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: baguette, lemon, white wine, fennel, olive oil, onion, clam, prawns, squid, mussel, butter, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, bay leaf, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, sugar, garlic