onion, lemon, white wine, nutmeg, parsley & celery recipes
3 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: celery, lemon, white wine, parsley, onion, nutmeg, chicken stock, chicken breast, heavy cream, flour, bread, butter, carrot, bay leaf, dijon mustard, peas, pimiento, garlic, tarragon
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: celery, lemon, white wine, parsley, onion, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, creole seasoning, hot sauce, white pepper, bell pepper, scallion
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: celery, lemon, white wine, parsley, onion, nutmeg, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, creole seasoning, hot sauce, white pepper, bell pepper, scallion