onion, lemon, white wine, parsley, squid & fish stock recipes

9 recipes

Page 1

Risotto with Squid

eatsmarter.com

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, parmesan, butter, bay leaf, olive oil, food coloring, risotto rice, garlic

Stuffed Squid

eatsmarter.com

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, canned anchovy, bread crumbs, bread, cherry tomato, egg, olive oil, pepperoncini, garlic

Seafood Risotto

recipecommunity.com.au

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, prawns, macadamia oil, butter, olive oil, tomato paste, chile pepper, risotto rice, garlic

Easy Mediterranean Seafood Stew

allrecipes.com

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, whitefish, shrimp, clam, basil, canned whole tomato, olive oil, potato, garlic, chili flake

Squid with Black Pudding Stuffing and Tomato Sauce

rte.ie

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, pancetta, blood sausage, bread, red onion, cherry tomato, rosemary, basil, thyme, garlic

Fideua (it’s like a paella but using noodles)

themayakitchen.com

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, shrimp, mussel, spaghetti, paprika, egg, peas, olive oil, saffron, bell pepper, garlic

Paella

drizzleanddip.com

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, whitefish, mussel, chorizo, boneless skinless chicken thighs, smoked paprika, olive oil, tomato, saffron, bell pepper, risotto rice, garlic, chili flake

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, squid ink, extra virgin olive oil, canned whole tomato, vegetable oil, dijon mustard, egg, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: squid, fish stock, lemon, white wine, parsley, onion, clam, prawns, mussel, spaghetti, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, egg, tomato, saffron, bell pepper, garlic