onion, lemon, white wine, vegetable oil, egg & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, white wine, vegetable oil, egg, onion, squid ink, fish stock, extra virgin olive oil, canned whole tomato, dijon mustard, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, white wine, vegetable oil, egg, onion, clam, prawns, mussel, fish stock, spaghetti, extra virgin olive oil, bay leaf, dijon mustard, parsley, tomato, saffron, bell pepper, garlic