onion, lime, bay leaf, extra virgin olive oil & parsley recipes

7 recipes

Page 1

Black Bean Salad

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, cumin, celery, red onion, carrot, black beans, cilantro, thyme, chili powder

Greek-Style Black Eyed Peas Recipe

themediterraneandish.com

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, canned black-eyed peas, cumin, paprika, carrot, oregano, bell pepper, canned tomato, garlic, chili flake

Pacific Tequila Shrimp and Cauliflower Purée

foodchannel.com

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, shrimp, heavy cream, butter, cauliflower, napa cabbage, zucchini, potato, garlic, baby corn, nutmeg, tequila

Lentil and Black Bean Soup with Italian Sausage

floatingkitchen.net

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, chicken broth, sweet italian sausage, celery, tortilla chips, carrot, smoked paprika, black beans, lentils, chili powder, canned tomato, garlic

Seafood Pot

quericavida.com

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, whitefish, shrimp, clam, squid, mussel, crab, chipotle, green olives, capers, tomato, cilantro, bell pepper, garlic

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, peppercorn, ginger root, apple, fresh mint, carrot, long-grain white rice, mustard powder, coriander powder, cilantro, green cardamom, turmeric, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, onion, lime, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, vegetable broth, scotch bonnet pepper