onion, lime, butter, parsley & turmeric recipes
7 recipes
Page 1
Spinach, Yam and Lentil Soup
ahueats.com
Ingredients: butter, parsley, onion, turmeric, lime, kidney beans, lentils, spinach, yam, canned tomato, garlic, vegetable broth
Ghormeh Sabzi served over Saffron Rice (Chelo) and Tahdig
food52.com
Ingredients: butter, parsley, onion, turmeric, lime, lamb shank, long-grain white rice, vegetable oil, kidney beans, olive oil, leek, saffron, fenugreek
Braised lamb and yoghurt
womensweeklyfood.com.au
Ingredients: butter, parsley, onion, turmeric, lime, leg of lamb, flour, yogurt, cream, cumin, ginger root, coriander, tomato, garam masala, green cardamom, garlic, canned chickpea, cayenne
Black Bean and Eggs Wrap Recipe - (4.8/5)
keyingredient.com
Ingredients: butter, parsley, onion, turmeric, lime, flour tortillas, cheddar, cumin, balsamic vinegar, mixed greens, paprika, canned black beans, carrot, egg, jalapeno, olive oil, tomato, oregano, garlic
Persian Style Chicken Curry With Walnuts and Pomegranate
kitchensanctuary.com
Ingredients: butter, parsley, onion, turmeric, lime, chicken stock, chicken breast, almond meal, walnut, couscous, red onion, pomegranate molasses, eggplant, honey, cinnamon, bell pepper, garlic, pomegranate, white rice
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: butter, parsley, onion, turmeric, lime, chicken stock, chicken breast, greek yogurt, flour, naan, cumin, celery, lemon, peppercorn, ginger root, apple, extra virgin olive oil, fresh mint, carrot, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, green cardamom, garlic
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, parsley, onion, turmeric, lime, whole chicken, chicken stock, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, sweet potato, garlic, scallion, vegetable broth, scotch bonnet pepper