onion, lime, chile pepper, kaffir lime leaves & chinese eggplant recipes
2 recipes
Page 1
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: kaffir lime leaves, chinese eggplant, onion, chile pepper, lime, chicken leg, chicken stock, fish sauce, chicken thighs, peanut oil, cumin, shallot, coconut sugar, ginger root, coriander powder, green beans, cilantro, coconut milk, turmeric, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: kaffir lime leaves, chinese eggplant, onion, chile pepper, lime, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, ginger root, curry, cilantro, thai chile pepper, coconut milk, garlic