onion, milk, bay leaf, bread, nutmeg & chicken stock recipes
8 recipes
Page 1
Roast Chicken with Rosemary
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, chicken breast, butter, rosemary, carrot, vegetable oil, egg, celeriac, parsley, tomato, thyme, garlic
Polish-style Stuffed Veal
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, ground sausage, veal roast, butter, cream, lemon, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Roasted Venison with Bread Dumplings
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, bacon, venison, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme
Venison Goulash with Dumplings
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme
Roast Goose with apples and red cabbage
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, goose, bacon, ghee, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic
Venison with Fig Dumplings
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Ingredients: chicken stock, milk, bread, bay leaf, onion, nutmeg, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic