onion, milk, bay leaf, bread, nutmeg & lemon recipes
5 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, bread, lemon, bay leaf, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, butter, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Polish-style Stuffed Veal
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Ingredients: milk, bread, lemon, bay leaf, onion, nutmeg, ground sausage, chicken stock, veal roast, butter, cream, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Venison Goulash with Dumplings
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Ingredients: milk, bread, lemon, bay leaf, onion, nutmeg, chicken stock, venison, bread crumbs, butter, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: milk, bread, lemon, bay leaf, onion, nutmeg, chicken broth, goose, butter, currant jelly, shallot, malt beer, red cabbage, apple, coriander, honey, red wine, vegetable oil, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic
Roast Goose with apples and red cabbage
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Ingredients: milk, bread, lemon, bay leaf, onion, nutmeg, goose, chicken stock, bacon, ghee, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic