onion, milk, bay leaf, bread, nutmeg & red wine recipes
12 recipes
Page 1
Pork and Mushroom Stew with Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, butter, paprika, rosemary, egg, parsley, button mushroom, tomato, thyme, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, bacon, rabbit, heavy cream, celery, peppercorn, baby carrot, carrot, vegetable oil, juniper berry, egg, thyme, pearl onion, wild mushroom
Braised Veal Breast with Stuffing
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, butter, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Polish-style Stuffed Veal
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, ground sausage, chicken stock, veal roast, butter, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Roasted Venison with Bread Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken stock, bacon, venison, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, butter, pastry flour, paprika, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, cayenne
Venison Goulash with Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken broth, goose, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme
Roast Goose with apples and red cabbage
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, goose, chicken stock, bacon, ghee, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic
Venison with Fig Dumplings
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Ingredients: milk, bread, red wine, bay leaf, onion, nutmeg, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic