onion, milk, bay leaf, bread, parsley & peppercorn recipes
9 recipes
Page 1
Beef Broth with Ravioli
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, ground sausage, beef short ribs, butter, pastry flour, carrot, vegetable oil, egg, celeriac, leek, nutmeg, chervil
Beef Short Rib Broth with Meat Ravioli
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, ground sausage, bacon, beef short ribs, butter, pastry flour, marjoram, carrot, vegetable oil, egg, celeriac, leek, spinach, scallion
Beef Broth with Dumplings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, ground sausage, bacon, beef short ribs, butter, pastry flour, marjoram, carrot, vegetable oil, white pepper, egg, celeriac, leek, spinach, scallion
Roasted Venison with Bread Dumplings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, chicken stock, bacon, venison, butter, red wine, carrot, vegetable oil, juniper berry, egg, allspice, clove, cornstarch, vinegar, thyme, nutmeg
Venison Goulash with Dumplings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, tomato paste, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, chicken stock, venison, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, thyme, pearl onion, garlic, nutmeg
Goose Legs with Apple Sauce and Dumplings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, goose, goose fat, bread crumbs, butter, white wine, shallot, white balsamic vinegar, apple, raisins, honey, juniper berry, vanilla, egg, clove, cinnamon, apple juice, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: milk, bread, peppercorn, bay leaf, parsley, onion, chicken stock, venison, heavy cream, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg