onion, milk, bay leaf, carrot, garlic, nutmeg & parsnip recipes
5 recipes
Page 1
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: milk, carrot, bay leaf, parsnip, onion, garlic, nutmeg, beef broth, beef short ribs, flour, butter, red wine, vegetable oil, tomato paste, cilantro, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: milk, carrot, bay leaf, parsnip, onion, garlic, nutmeg, beef broth, beef short ribs, flour, butter, red wine, tomato paste, cilantro, avocado oil, chinese five spice
Roast Beef with Cinnamon Sauce and Potato Gratin
eatsmarter.com
Ingredients: milk, carrot, bay leaf, parsnip, onion, garlic, nutmeg, roast beef, cashew, ghee, heavy cream, butter, peppercorn, raisins, celeriac, clove, cinnamon, cornstarch, vinegar, star anise, potato, sugar, scallion
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: milk, carrot, bay leaf, parsnip, onion, garlic, nutmeg, worcestershire, beef broth, oxtail, butter, pastry flour, celery, paprika, kohlrabi, red wine, juniper berry, parsley, mustard powder, tomato paste, thyme, potato, canola oil, cayenne
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, carrot, bay leaf, parsnip, onion, garlic, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, thyme, vegetable broth