onion, milk, bay leaf, carrot, leek, parsley & thyme recipes

9 recipes

Page 1

Roti De Porc Au Lait - Pork Loin With Whole Milk

food.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, pork loin, flour, butter, olive oil, garlic

Clam Chowder Recipe

easyrecipesetc.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, clam, bacon, heavy cream, flour, celery, white wine, potato, garlic

Chicken Pot Shepherd's Pie

thecandidappetite.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, chicken stock, chicken breast, flour, butter, celery, garlic granules, peas, potato, garlic

Mustard mash-topped ham and leek pie

deliciousmagazine.co.uk

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, smoked ham hock, flour, butter, creme fraiche, peppercorn, wholegrain mustard, olive oil, potato, cider

Herbed Chicken & Dumplings

emilybites.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, chicken broth, chicken breast, flour, butter, whole-wheat flour, white wine, baking powder, chive, tarragon, canola oil

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, whitefish, clam, red snapper, bacon, flour, butter, cream, celery, peppercorn, white wine, hot sauce, potato

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, chicken stock, chicken bones, chicken breast, heavy cream, flour, butter, celery, peppercorn, white wine, vegetable oil, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, apple cider vinegar, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, carrot, bay leaf, parsley, leek, thyme, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, apple cider vinegar, garlic, canola oil