onion, milk, bay leaf, celery, parmesan, oregano & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, parmesan, milk, celery, bay leaf, oregano, onion, ground beef, pancetta, beef stock, rigatoni, flour, butter, cream, red wine, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg