onion, milk, bay leaf, celery, parmesan, oregano & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, milk, celery, bay leaf, oregano, onion, ground beef, pancetta, beef stock, chicken livers, flour, butter, cream, red wine, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg