onion, milk, bay leaf, celery, vegetable broth & grana-padano recipes
2 recipes
Page 1
Riso Giallo al Salto (Crisp Saffron Rice)
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, bay leaf, onion, vegetable broth, fontina, butter, white wine, carrot, olive oil, cornstarch, saffron, white rice
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, grana-padano, celery, bay leaf, onion, vegetable broth, pancetta, veal shank, flour, butter, lemon, tomato sauce, rosemary, red wine, carrot, egg, parsley, sage, saffron, sugar, nutmeg