onion, milk, bay leaf, chicken stock, nutmeg & lemon recipes

3 recipes

Page 1

Polish-style Stuffed Veal

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Ingredients: chicken stock, milk, lemon, bay leaf, onion, nutmeg, ground sausage, veal roast, bread, butter, cream, ginger root, red wine, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic

Venison Goulash with Dumplings

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Ingredients: chicken stock, milk, lemon, bay leaf, onion, nutmeg, venison, bread crumbs, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic

Roast Goose with apples and red cabbage

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Ingredients: chicken stock, milk, lemon, bay leaf, onion, nutmeg, goose, bacon, ghee, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic