onion, milk, bay leaf, chicken stock, parsley & juniper berry recipes
8 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, bacon, venison, bread, butter, peppercorn, red wine, carrot, vegetable oil, egg, allspice, clove, cornstarch, vinegar, thyme, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, egg, allspice, celeriac, tomato paste, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, tomato paste, thyme, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, egg, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, bay leaf, juniper berry, parsley, onion, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg