onion, milk, bay leaf, chicken stock, red wine & juniper berry recipes

8 recipes

Page 1

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, bacon, venison, bread, butter, peppercorn, carrot, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, red wine, bay leaf, juniper berry, onion, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg