onion, milk, bay leaf, chicken stock, red wine & lemon recipes
6 recipes
Page 1
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, milk, lemon, red wine, bay leaf, onion, veal shank, parmesan, flour, celery, carrot, cornmeal, parsley, olive oil, tomato paste, thyme, canned tomato, garlic, chili flake
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: chicken stock, milk, lemon, red wine, bay leaf, onion, ground sausage, veal roast, bread, butter, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, lemon, red wine, bay leaf, onion, venison, bread crumbs, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, lemon, red wine, bay leaf, onion, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, milk, lemon, red wine, bay leaf, onion, goose, bacon, ghee, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, lemon, red wine, bay leaf, onion, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil