onion, milk, bay leaf, chicken stock, tomato paste & canned tomato recipes

8 recipes

Page 1

Polpettone

recipes.co.nz

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, ground beef, worcestershire, bread crumbs, parmesan, herbes de provence, egg, parsley, sugar, garlic

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, worcestershire, ground lamb, canned anchovy, parmesan, butter, fresh mint, carrot, vegetable oil, parsley, spinach, potato, garlic

Risotto Bolognese

nigella.com

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, ground beef, canned anchovy, bacon, parmesan, butter, celery, carrot, parsley, olive oil, marsala wine, risotto rice, garlic

Papoutsakia (Little Shoes) With Grated Halloumi

olympuscheese.com.au

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, ground lamb, parmesan, flour, butter, halloumi, eggplant, red wine, egg, olive oil, cinnamon, oregano, garlic

Lasagne spaghetti

goodfood.com.au

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, ground beef, pancetta, ground pork, parmesan, spaghetti, flour, butter, celery, red wine, carrot, olive oil, garlic, nutmeg

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, veal shank, parmesan, flour, celery, lemon, red wine, carrot, cornmeal, parsley, olive oil, thyme, garlic, chili flake

Ragu alla bolognese with peas and basil

goodfood.com.au

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, ground beef, pancetta, ground pork, parmesan, rigatoni, butter, celery, white wine, extra virgin olive oil, basil, carrot, peas, garlic, nutmeg

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: chicken stock, milk, bay leaf, tomato paste, onion, canned tomato, ground beef, parmesan, flour, lasagna, mozzarella, butter, celery, tomato sauce, peppercorn, mixed greens, parsley, olive oil, clove, garlic, nutmeg