Onion And Milk And Bay Leaf And Lemon And Garlic And Celery Recipes

Ingredients: milk, celery, lemon, bay leaf, onion, garlic, chicken stock, boneless skinless chicken thighs, flour, beer, hot sauce, extra virgin olive oil, carrot, parsley, corn, tomato, bell pepper, thyme, potato, okra, chili flake, poblano pepper

Firehouse Chicken Stew

marthastewart.com

Cheesy vegetable soup

mommakesdinner.com

Ingredients: milk, celery, lemon, bay leaf, onion, garlic, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, flour, butter, garlic powder, broccoli, carrot, parsley, olive oil, oregano, thyme, chile pepper, potato

Chicken a la King

afamilyfeast.com

Ingredients: milk, celery, lemon, bay leaf, onion, garlic, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, peppercorn, carrot, white pepper, egg, peas, parsley, button mushroom, mustard powder, leek, sherry, pimiento, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, celery, lemon, bay leaf, onion, garlic, brisket, beef stock, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, canola oil

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: milk, celery, lemon, bay leaf, onion, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, butter, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, scallion, cayenne

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, celery, lemon, bay leaf, onion, garlic, chicken stock, brisket, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com