onion, milk, bay leaf, nutmeg, egg & button mushroom recipes
8 recipes
Page 1
Jack Be Little Pumpkin & Polenta Soufflé
deliciousliving.com
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, heavy cream, butter, white wine, cornmeal, pumpkin, thyme, brussels sprout, garlic, sunflower oil
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, pork shoulder, beef broth, bread crumbs, ghee, bread, butter, paprika, rosemary, red wine, parsley, tomato, thyme, garlic
Mushroom Cobbler
yummly.co.uk
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, flour, self-raising flour, butter, cheddar, oyster mushroom, baking powder, vegetable oil, parsley, clove, baby greens, thyme, chestnut mushroom, garlic, tarragon
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, parmesan, flour, lasagna, cottage cheese, celery, lemon, eggplant, extra virgin olive oil, marjoram, carrot, sage, fennel seed, canned tomato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, bread, butter, pastry flour, paprika, red wine, juniper berry, parsley, tomato paste, tomato, pearl onion, garlic, cayenne
Chicken a la King
afamilyfeast.com
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, celery, lemon, peppercorn, carrot, white pepper, peas, parsley, mustard powder, leek, sherry, pimiento, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, flour, butter, panko, feta, eggplant, canned whole tomato, olive oil, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, vegetable broth, chili flake, green lentils
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bay leaf, egg, button mushroom, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic