onion, milk, bay leaf, nutmeg, egg & pastry flour recipes
7 recipes
Page 1
Vegetable Filled Crepes
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, parmesan, butter, olive oil, tomato, spinach, garlic
Lamb and Vegetable Stew with Dumplings
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, beef broth, boneless lamb, celery, carrot, vegetable oil, thyme, potato, garlic
Pancake Beef Soup
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, beef stew meat, ghee, peppercorn, carrot, celeriac, parsley, clove, leek
Beef Broth with Ravioli
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, ground sausage, beef short ribs, bread, butter, peppercorn, carrot, vegetable oil, celeriac, parsley, leek, chervil
Beet Soup with Cheese Balls
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, parmesan, fresh mozzarella, butter, baking powder, red wine vinegar, basil, allspice, celeriac, beetroot, fennel seed, potato, vegetable broth, caraway
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, red wine, juniper berry, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, bay leaf, egg, onion, nutmeg, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic