onion, milk, bay leaf, nutmeg, egg & vegetable broth recipes
6 recipes
Page 1
Butternut Squash Beef Jerky Soufflé
easyanddelish.com
Ingredients: milk, bay leaf, egg, onion, vegetable broth, nutmeg, dried beef, parmesan, provolone, heavy cream, flour, butter, cream of tartar, butternut squash, garlic, scallion
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, bay leaf, egg, onion, vegetable broth, nutmeg, ground beef, flour, butter, panko, white wine, cabbage, extra virgin olive oil, parsley, canned tomato, garlic
Beet Soup with Cheese Balls
eatsmarter.com
Ingredients: milk, bay leaf, egg, onion, vegetable broth, nutmeg, parmesan, fresh mozzarella, butter, pastry flour, baking powder, red wine vinegar, basil, allspice, celeriac, beetroot, fennel seed, potato, caraway
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: milk, bay leaf, egg, onion, vegetable broth, nutmeg, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, parsley, sage, saffron, sugar
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: milk, bay leaf, egg, onion, vegetable broth, nutmeg, flour, butter, panko, feta, eggplant, canned whole tomato, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, chili flake, green lentils
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: milk, bay leaf, egg, onion, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, thyme, garlic