onion, milk, bay leaf, oregano, ground beef, butter & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, chicken livers, milk, butter, bay leaf, oregano, onion, pancetta, beef stock, parmesan, rigatoni, flour, cream, celery, red wine, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg