onion, milk, bay leaf, oregano, olive oil, red wine & chicken livers recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: chicken livers, milk, red wine, bay leaf, olive oil, oregano, onion, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, butter, cream, celery, carrot, tomato paste, porcini, thyme, garlic, nutmeg