onion, milk, bay leaf, parmesan, carrot, pancetta & pheasant recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, pancetta, parmesan, milk, carrot, bay leaf, onion, butter, celery, balsamic vinegar, rosemary, red wine, polenta, olive oil, porcini, garlic