onion, milk, bay leaf, parmesan, carrot, thyme, butter & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, milk, butter, carrot, bay leaf, thyme, onion, ground beef, pancetta, beef stock, rigatoni, flour, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, garlic, nutmeg