onion, milk, bay leaf, parmesan, garlic & beef broth recipes
9 recipes
Page 1
Bolognese Sauce
eatthis.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, ground turkey, ground beef, ground pork, fettuccine, celery, carrot, olive oil, tomato paste, canned tomato
Sweet Potato Lasagna
greenhealthycooking.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, ground beef, swiss cheese, flour, butter, celery, basil, carrot, canned tomato, sweet potato
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, beef shoulder, flour, lasagna, fresh mozzarella, butter, brown sugar, rosemary, red wine, olive oil, canned tomato
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, beef shoulder, flour, lasagna, fresh mozzarella, butter, brown sugar, rosemary, red wine, olive oil, canned tomato
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, beef steak, flour, green olives, red wine, carrot, chard, parsley, pickled pepper, oregano, thyme, corn oil
Risotto Bolognese in Fried Parmesan Bowls
barbarabakes.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, bacon, sausage, butter, celery, carrot, parsley, olive oil, tomato paste, marsala wine, risotto rice, canned tomato
Meat Lasagne with Onions
eatsmarter.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, ground beef, ghee, swiss cheese, lasagna, butter, pastry flour, celery, white wine, carrot, parsley, tomato paste, tomato, nutmeg
Greek Moussaka Recipe
thecookingfoodie.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, ground beef, flour, butter, tomato sauce, eggplant, vegetable oil, egg, olive oil, tomato paste, cinnamon, thyme, potato, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: beef broth, parmesan, milk, bay leaf, onion, garlic, ground beef, ground pork, heavy cream, flour, lasagna, butter, celery, tomato sauce, white wine, rosemary, carrot, egg, parsley, olive oil, nutmeg, italian seasoning