onion, milk, bay leaf, parmesan, nutmeg, celery, ground beef & porcini recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, milk, celery, bay leaf, porcini, onion, nutmeg, pancetta, beef stock, chicken livers, rigatoni, flour, butter, cream, red wine, carrot, olive oil, tomato paste, oregano, thyme, garlic