onion, milk, bay leaf, parmesan, nutmeg, celery, olive oil & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, celery, bay leaf, olive oil, onion, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, red wine, carrot, tomato paste, oregano, porcini, thyme, garlic