onion, milk, bay leaf, parmesan, nutmeg, ground beef & rigatoni recipes
2 recipes
Page 1
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, parmesan, rigatoni, milk, bay leaf, onion, nutmeg, chicken stock, pancetta, ground pork, butter, celery, white wine, extra virgin olive oil, basil, carrot, peas, tomato paste, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, rigatoni, milk, bay leaf, onion, nutmeg, pancetta, beef stock, chicken livers, flour, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic