onion, milk, bay leaf, parmesan, olive oil, carrot, butter & balsamic vinegar recipes
2 recipes
Page 1
Red Wine Braised Short Ribs
platingsandpairings.com
Ingredients: parmesan, milk, butter, balsamic vinegar, carrot, bay leaf, olive oil, onion, beef short ribs, celery, red wine, polenta, tomato paste, thyme, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, balsamic vinegar, carrot, bay leaf, olive oil, onion, pheasant, pancetta, celery, rosemary, red wine, polenta, porcini, garlic