onion, milk, bay leaf, parmesan, olive oil, carrot, butter & porcini recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, carrot, bay leaf, olive oil, porcini, onion, pheasant, pancetta, celery, balsamic vinegar, rosemary, red wine, polenta, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, butter, carrot, bay leaf, olive oil, porcini, onion, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, cream, celery, red wine, tomato paste, oregano, thyme, garlic, nutmeg