onion, milk, bay leaf, parmesan, olive oil, carrot, thyme & rigatoni recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, rigatoni, milk, carrot, bay leaf, olive oil, thyme, onion, ground beef, pancetta, beef stock, chicken livers, flour, butter, cream, celery, red wine, tomato paste, oregano, porcini, garlic, nutmeg