onion, milk, bay leaf, parmesan, olive oil, flour, carrot & beef stock recipes
9 recipes
Page 1
Easy Peasy Beef Lasagne
easypeasyfoodie.com
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, ground beef, lasagna, mozzarella, butter, celery, canned tomato
Chunky shepherd s pie
taste.com.au
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, leg of lamb, worcestershire, bread crumbs, celery, tomato paste, potato, garlic
Poultry and Pasta Bake
eatsmarter.com
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, pancetta, chicken breast, lasagna, butter, celery, white wine, canned tomato, garlic, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, ground beef, lasagna, butter, celery, extra virgin olive oil, red wine, tomato paste, canned tomato, garlic, nutmeg
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, beef stew meat, whole-wheat flour, cheddar, cake flour, celery, rosemary, red wine, egg, tomato paste, leek
Lasagne al Forno (Italian Beef Lasagna)
insidetherustickitchen.com
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, ground beef, ground pork, lasagna, mozzarella, butter, celery, red wine, tomato paste, tomato, nutmeg
The ultimate lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, ground beef, ground pork, lasagna, mozzarella, butter, celery, rosemary, red wine, canned tomato, garlic, nutmeg
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, worcestershire, ground lamb, butter, celery, bouillon cube, red wine, peas, tomato paste, thyme, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, flour, milk, carrot, bay leaf, olive oil, onion, ground beef, pancetta, chicken livers, rigatoni, butter, cream, celery, red wine, tomato paste, oregano, porcini, thyme, garlic, nutmeg