onion, milk, bay leaf, parmesan, pancetta & balsamic vinegar recipes
1 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, parmesan, milk, balsamic vinegar, bay leaf, onion, pheasant, butter, celery, rosemary, red wine, carrot, polenta, olive oil, porcini, garlic