onion, milk, bay leaf, parmesan, pancetta & rigatoni recipes
2 recipes
Page 1
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, parmesan, rigatoni, milk, bay leaf, onion, ground beef, chicken stock, ground pork, butter, celery, white wine, extra virgin olive oil, basil, carrot, peas, tomato paste, canned tomato, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, rigatoni, milk, bay leaf, onion, ground beef, beef stock, chicken livers, flour, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg