onion, milk, bay leaf, pastry flour & red wine recipes
9 recipes
Page 1
Macaroni and Ground Meat Casserole
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, ground beef, parmesan, ghee, heavy cream, butter, macaroni, fennel, carrot, canned tomato, garlic, nutmeg
Lasagne with Meat Sauce
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, ground pork, parmesan, lasagna, butter, fennel, carrot, vegetable oil, parsley, tomato paste, tomato, garlic, nutmeg
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, lamb stock, lamb shank, creme fraiche, celery, rosemary, carrot, olive oil, tomato paste, thyme, potato, garlic, cayenne
Beef Stew with Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, beef stew meat, bacon, beef broth, butter, rosemary, carrot, parsley, olive oil, tomato paste, potato, garlic, cognac, nutmeg
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, worcestershire, currant jelly, celery, orange, baking powder, carrot, parsley, olive oil, butternut squash, tomato paste, parsnip, thyme, prunes, garlic, vegetable broth
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, chicken stock, venison, butter, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, lamb stock, lamb shoulder, raclette, ghee, bread, butter, paprika, juniper berry, egg, parsley, button mushroom, tomato paste, tomato, pearl onion, garlic, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, worcestershire, beef broth, oxtail, butter, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, red wine, bay leaf, onion, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg