onion, milk, bay leaf, red wine & leek recipes

11 recipes

Page 1

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: milk, red wine, bay leaf, leek, onion, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: milk, red wine, bay leaf, leek, onion, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, olive oil, thyme, garlic

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: milk, red wine, bay leaf, leek, onion, beef steak, beef stock, flour, self-raising flour, cheddar, celery, rosemary, carrot, vegetable oil, egg, parsley, tomato paste

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: milk, red wine, bay leaf, leek, onion, pork shoulder, beef broth, ghee, butter, celery, lemon, peppercorn, carrot, clove, brussels sprout, sweet potato, garlic

Beef Cobbler

yummly.co.uk

Ingredients: milk, red wine, bay leaf, leek, onion, beef stew meat, beef stock, parmesan, flour, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, egg, olive oil, tomato paste

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: milk, red wine, bay leaf, leek, onion, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, parsley, olive oil, tomato, thyme, garlic

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: milk, red wine, bay leaf, leek, onion, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: milk, red wine, bay leaf, leek, onion, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, red wine, bay leaf, leek, onion, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, thyme, potato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, red wine, bay leaf, leek, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, red wine, bay leaf, leek, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil